In Xalet Suisse, specialized restaurant in authentic Swiss and Savoyard cuisine, you will recover the soul of a mountaineer at eating time in a cosy ambiance. Discover the menu with cheese specialities as the appenzeller fondue, champagne fondue, Swiss fondue, roasted “mont d’Or”, three cheese raclette, but also tartiflette de grisons, three meat pierrade (stone made meat), Iberic “bellota” cold meat, homemade foie-gras, pizzas, you will be seduced by the desserts and homemade hot chocolate, altogether with a drink letter with more than forty varieties of wine and champagne.
Fancy something with cheese? Xalet Suisse is waiting for you meters away from the GrandValira slopes.
The restaurant was formerly known with the name of “the temple of pasta”.
Ideal for couples or groups of friends, the restaurant Xalet Suisse will do anything possible to satisfy your appetite.
Wifi access available.
English, Spanish, French, Dutch and German.
Open 7 days 7
From 9:30 to 3:00 non stop
From 1st November to May 8
Plaça del Vaquers 6/7
AD200 Pas de la Casa